Vegetable Sides & Grain Plates

Fluffy quinoa and chickpeas with crisp vegetables, herbs, and feta in a lemon-olive oil dressing.

Crispy chickpeas and caramelized vegetables topped with creamy maple Dijon tahini dressing for a nourishing plant-based meal ready in under an hour.

Crunchy salad featuring coleslaw mix, black beans, Fritos, and chipotle-lime dressing.

Smoky grilled vegetables combined with creamy hummus, feta, and fresh greens in soft whole wheat tortillas.

A vegan-friendly blend of white beans, kale, sun-dried tomatoes, and creamy garlic cashew base.

Crispy potato rounds layered with colorful vegetables, melty cheddar, and a tangy yogurt-based ranch dressing.

A fresh spring pasta blending peas, herbs, and creamy dressing for a light, flavorful dish.

Thick cabbage slices air-fried until crisp, topped with garlic butter for a simple flavorful dish.

Comforting mashed potatoes mixed with leeks and topped with crispy kale for a fresh twist.