# What You Need:
→ Potatoes
01 - 1 1/2 lbs Yukon Gold or Russet potatoes, diced into 1/2-inch cubes, skin on or peeled
→ Vegetables
02 - 1 small onion, diced
03 - 1 small red bell pepper, diced
→ Seasonings
04 - 2 tablespoons olive oil
05 - 1 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon dried oregano
09 - 1/2 teaspoon salt, or to taste
10 - 1/4 teaspoon ground black pepper
→ Optional Garnish
11 - 2 tablespoons chopped fresh parsley
# How To Make:
01 - Set the air fryer to 400°F and allow it to preheat.
02 - In a large bowl, combine diced potatoes, onion, and bell pepper. Add olive oil, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper. Toss until ingredients are evenly coated.
03 - Spread the seasoned mixture evenly in the air fryer basket, ensuring a single layer. Cook in batches if necessary to avoid overcrowding.
04 - Air fry the potatoes for 15 minutes, shaking the basket halfway through to promote even cooking.
05 - Check for desired crispness and tenderness. If needed, continue air frying for an additional 3 to 5 minutes until golden and crispy on the outside.
06 - Transfer potatoes to a serving dish and sprinkle with fresh parsley if preferred. Serve immediately while hot.
