# What You Need:
→ Dry Ingredients
01 - 1/2 cup all-purpose flour
02 - 1/8 teaspoon baking soda
03 - 1/8 teaspoon salt
→ Wet Ingredients
04 - 2 tablespoons unsalted butter, softened
05 - 2 tablespoons brown sugar
06 - 2 tablespoons granulated sugar
07 - 1/2 teaspoon vanilla extract
08 - 1 small egg yolk
→ Mix-ins
09 - 1/4 cup semisweet chocolate chips
# How To Make:
01 - In a small bowl, whisk together all-purpose flour, baking soda, and salt.
02 - In a separate bowl, cream the softened unsalted butter with brown sugar and granulated sugar until light and fluffy.
03 - Mix in vanilla extract and egg yolk into the creamed butter and sugars until fully combined.
04 - Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
05 - Fold the semisweet chocolate chips into the dough gently to distribute evenly.
06 - Preheat the air fryer to 320 degrees Fahrenheit for two minutes.
07 - Line the air fryer basket with parchment paper, ensuring proper ventilation.
08 - Scoop tablespoon-sized portions of dough, about six in total, and place them spaced apart on the parchment.
09 - Cook in the air fryer for 7 to 8 minutes until the edges are golden and centers have set.
10 - Allow the cookies to cool in the basket for five minutes before transferring them to a rack to cool completely.
