# What You Need:
→ Chicken
01 - 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon black pepper
→ Breading
04 - 1 cup panko breadcrumbs
05 - 2/3 cup finely grated Asiago cheese
06 - 1 teaspoon dried Italian herbs
07 - 1/2 teaspoon garlic powder
→ Coating
08 - 2 large eggs
09 - 2 tablespoons milk
→ For Baking
10 - 2 tablespoons olive oil or melted butter
# How To Make:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
02 - Season the chicken pieces with salt and black pepper.
03 - In a shallow bowl, whisk together the eggs and milk until well combined.
04 - In another shallow bowl, mix the panko breadcrumbs, grated Asiago cheese, Italian herbs, and garlic powder.
05 - Dip each chicken piece into the egg mixture, then coat thoroughly in the Asiago-panko mixture, pressing gently to adhere.
06 - Arrange the coated chicken bites in a single layer on the prepared baking sheet.
07 - Drizzle or lightly spray with olive oil or melted butter for extra crispness.
08 - Bake for 13 to 15 minutes, turning once halfway through, until golden and cooked through with internal temperature reaching 165°F.
09 - Serve hot as a snack, in salads, or wraps with your preferred dipping sauce.
