Black Sesame Matcha Latte (Print Version)

Nutty black sesame merges with vibrant matcha for a creamy, earthy green tea drink.

# What You Need:

→ Black Sesame Paste

01 - 2 tablespoons black sesame seeds
02 - 1 tablespoon honey or maple syrup

→ Matcha Latte

03 - 2 teaspoons matcha powder, ceremonial or culinary grade
04 - 1 cup hot water, approximately 175°F
05 - 1 cup milk, dairy or non-dairy such as oat, almond, or soy
06 - 2 teaspoons sugar or sweetener of choice, optional

# How To Make:

01 - Toast the black sesame seeds in a dry skillet over medium heat for 2 to 3 minutes until fragrant. Allow to cool slightly, then grind to a fine paste using a mortar and pestle or food processor. Mix with honey or maple syrup to form a smooth paste.
02 - In a small bowl, whisk the matcha powder with hot water until fully dissolved and frothy.
03 - In a saucepan, heat the milk until steaming but not boiling. Froth with a milk frother or whisk until foamy.
04 - Divide the black sesame paste between two mugs. Pour the matcha mixture over the paste and stir to combine.
05 - Top each mug with steamed milk. Sweeten further to taste if desired. Swirl gently for a marbled effect.
06 - Serve immediately, optionally garnished with a sprinkle of ground black sesame or matcha powder.

# Expert Advice:

01 -
  • Sophisticated, umami-forward flavor profile that balances earthiness and creaminess.
  • Combines vibrant matcha with roasted black sesame for a unique treat.
  • Quick and easy to prepare in just 10 minutes.
  • Visually striking with a natural marbled effect.
02 -
  • Always use hot but not boiling water for matcha to preserve its flavor profile.
  • Grind the sesame seeds while they are still slightly warm to help them form a paste more easily.
  • If you don't have a frother, you can whisk the milk vigorously in the saucepan once it is steaming.
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