# What You Need:
→ Chicken
01 - 2 cups cooked shredded chicken breast
→ Sauce and Dairy
02 - 1/3 cup buffalo wing sauce
03 - 1/4 cup ranch dressing
04 - 1/4 cup softened cream cheese
05 - 1/2 cup shredded cheddar cheese
06 - 1/4 cup crumbled blue cheese
→ Vegetables
07 - 1/2 cup finely chopped celery
08 - 1/4 cup finely chopped green onions
09 - 1 cup shredded romaine lettuce
→ Wraps
10 - 4 large 10-inch flour tortillas
# How To Make:
01 - In a medium bowl, mix shredded chicken, buffalo wing sauce, ranch dressing, and softened cream cheese until fully blended.
02 - Fold in shredded cheddar, blue cheese, celery, and green onions until evenly incorporated.
03 - Heat tortillas in a dry skillet or microwave until pliable.
04 - Place a quarter of the chicken mixture on each tortilla center, top with shredded romaine lettuce.
05 - Fold sides over the filling and roll tightly to enclose the ingredients.
06 - Place wraps seam-side down on a nonstick skillet over medium heat; grill 2 to 3 minutes per side until golden and heated through.
07 - Slice wraps in half and serve immediately.