Spicy Buffalo Ranch Chicken Wrap (Print Version)

Spicy buffalo chicken, creamy ranch dressing, crisp lettuce, and melty cheese wrapped in a soft tortilla.

# What You Need:

→ Chicken Filling

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing

→ Wrap Components

04 - 4 large flour tortillas, 10-inch
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup red onion, thinly sliced (optional)

→ Finishing

08 - Ranch dressing, for drizzling
09 - Buffalo sauce, for drizzling

# How To Make:

01 - In a medium bowl, combine cooked chicken with buffalo wing sauce and ranch dressing, tossing until evenly coated.
02 - Lay each tortilla flat and layer with chopped romaine lettuce, buffalo ranch chicken mixture, shredded cheddar cheese, and red onion if desired.
03 - Drizzle each wrap with additional ranch dressing and buffalo sauce according to preference.
04 - Fold in the sides of each tortilla and roll tightly to form a compact wrap, sealing the filling inside.
05 - Place wraps seam-side down in a skillet over medium heat and toast for 2-3 minutes per side until warm and lightly crispy.
06 - Slice each wrap in half diagonally and serve immediately while still warm.

# Expert Advice:

01 -
  • Everything comes together in under half an hour, so you can eat well even on the busiest nights.
  • The balance of spicy buffalo and creamy ranch makes every bite crave-worthy without being overwhelming.
  • You can prep the chicken ahead and just assemble when hunger strikes.
  • It tastes like takeout but costs a fraction and you control the heat level.
02 -
  • If your tortillas are cold from the fridge, warm them for a few seconds in the microwave so they're pliable and won't crack when you roll.
  • Don't skip the toasting step if you have time, because that's when the wrap goes from good to restaurant-quality with barely any extra effort.
  • Overfilling is tempting, but it makes rolling impossible, so keep your portions reasonable and save extra chicken for a second round.
03 -
  • Mix a tiny bit of honey into your buffalo sauce if it's too harsh—it mellows the heat without making it sweet.
  • Use a panini press if you have one, because it toasts both sides at once and gives you those beautiful grill marks.
  • Prep all your ingredients before you start assembling so the process feels fast and fun instead of chaotic.
  • If you're meal prepping, keep the chicken mix separate and assemble wraps fresh each day so the lettuce stays crisp.
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