Chocolate Peanut Butter Smoothie Bowls (Print Version)

A creamy blend of rich cocoa, nutty peanut butter, and frozen banana topped with granola and chocolate for a nourishing breakfast or snack.

# What You Need:

→ Smoothie Base

01 - 1 cup vanilla low-fat Greek yogurt
02 - 1 banana, sliced and frozen
03 - 2 tablespoons peanut butter
04 - 1 tablespoon unsweetened cocoa powder
05 - 1/2 cup ice cubes

→ Toppings

06 - 1/2 banana, sliced
07 - 1 tablespoon dark chocolate, finely chopped
08 - 1/4 cup granola
09 - 1 teaspoon peanut butter

# How To Make:

01 - In a blender, combine the Greek yogurt, frozen banana, peanut butter, cocoa powder, and ice. Blend until completely smooth and creamy.
02 - Pour the smoothie mixture into a serving bowl.
03 - Arrange the sliced banana, chopped chocolate, and granola on top. Drizzle with additional peanut butter before serving.

# Expert Advice:

01 -
  • It tastes like dessert but fuels you like a real meal, thanks to the protein-packed Greek yogurt and the natural sweetness of banana.
  • You can make it in under two minutes, which means even on chaotic mornings, you still get to sit down with something that feels special.
02 -
  • If your banana isn't frozen solid, the smoothie will be too thin to eat with a spoon, so always slice and freeze your bananas ahead of time.
  • Don't over-blend or the mixture will warm up and lose that thick, frosty texture that makes smoothie bowls so satisfying.
03 -
  • Let the frozen banana sit out for just a minute or two before blending, it'll be easier on your blender and blend faster without losing that thick texture.
  • Drizzle the peanut butter in a zigzag pattern using a spoon or a squeeze bottle, it looks prettier and distributes the flavor more evenly with every bite.
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