Grilled Halloumi Watermelon Skewers (Print Version)

A vibrant summer dish with watermelon and halloumi skewers.

# What You Need:

→ Skewers

01 - 250 g halloumi cheese, cut into 3 cm cubes
02 - 400 g seedless watermelon, cut into 3 cm cubes

→ Dressing & Garnish

03 - 2 tbsp olive oil
04 - 1 tbsp fresh lime juice
05 - 1/4 tsp freshly ground black pepper
06 - 10 fresh mint leaves, torn
07 - Sea salt, to taste

# How To Make:

01 - Preheat a grill or grill pan over medium-high heat.
02 - Thread halloumi and watermelon cubes alternately onto skewers.
03 - Brush the skewers lightly with olive oil.
04 - Grill skewers for 2–3 minutes per side, turning until grill marks appear and halloumi is golden.
05 - Remove from grill and drizzle with lime juice.
06 - Sprinkle with black pepper, sea salt, and garnish with fresh mint leaves.
07 - Serve immediately, warm or at room temperature.

# Expert Advice:

01 -
  • It's an effortless and vibrant dish that works as both an appetizer and a light meal.
  • Friends will always ask for seconds, and you’ll love how simple it is to prepare!
02 -
  • Don't let the halloumi sit on the grill too long; it can go from perfectly golden to overcooked quickly.
  • Feel free to experiment with additional veggies like cucumber or red onion for added texture and flavor.
03 -
  • Cut the halloumi into uniform cubes to ensure even cooking.
  • Soak your wooden skewers if using them to prevent burning on the grill.
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