Quick Boba Tea with Condensed Milk (Print Version)

A quick, creamy bubble tea made with instant tapioca pearls and sweetened condensed milk. Ready in just 10 minutes.

# What You Need:

→ Tapioca Pearls

01 - 1/2 cup quick-cook (instant) tapioca pearls

→ Tea Base

02 - 2 black tea bags (or 2 tsp loose leaf black tea)
03 - 1 1/2 cups hot water

→ Sweet & Creamy Additions

04 - 1/3 cup sweetened condensed milk
05 - 1 cup cold milk (dairy or plant-based)

→ For Serving

06 - 1 cup ice cubes

# How To Make:

01 - Cook tapioca pearls according to package instructions (typically boil for 3-5 minutes until soft and chewy). Drain and set aside.
02 - Steep tea bags in 1 1/2 cups of hot water for 3–5 minutes, then remove bags and let the tea cool slightly.
03 - In a pitcher or large bowl, combine the brewed tea, sweetened condensed milk, and cold milk. Stir until fully mixed and creamy.
04 - Divide cooked tapioca pearls between two large glasses.
05 - Add ice cubes to each glass. Pour the milk tea mixture over the pearls and ice.
06 - Stir well and serve immediately with large straws.

# Expert Advice:

01 -
  • Ready in just 10 minutes with minimal prep work
  • Uses easily accessible instant tapioca pearls
  • Creamy sweetened condensed milk creates authentic bubble tea flavor
  • Customizable with different teas and milk alternatives
  • Perfect for satisfying bubble tea cravings at home
02 -
  • Always check the tapioca pearls' package instructions as cooking times may vary by brand
  • Brew your tea stronger than usual since the milk and ice will dilute the flavor
  • Keep extra cooked pearls in simple syrup to maintain their texture and add sweetness
  • For the best experience, drink immediately after preparation to maintain the pearls' perfect chewiness
  • Invest in proper bubble tea straws (wider diameter) for the authentic experience
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