3-Ingredient Nutella Croissants (Print Version)

Buttery croissants filled with melted Nutella, crisped golden and ready to enjoy quickly.

# What You Need:

→ Pastries

01 - 4 store-bought croissants

→ Spread

02 - 1/2 cup Nutella or chocolate-hazelnut spread

→ Garnish (optional)

03 - 2 tablespoons chopped hazelnuts or powdered sugar

# How To Make:

01 - Preheat the air fryer to 350°F.
02 - Slice each croissant horizontally halfway through to create a hinge.
03 - Spread approximately 2 tablespoons of Nutella inside each croissant, then press halves lightly together.
04 - Place croissants in a single layer inside the air fryer basket.
05 - Air fry for 4 to 5 minutes until golden brown and Nutella is melted.
06 - Remove carefully and top with chopped hazelnuts or powdered sugar if desired. Serve warm.

# Expert Advice:

01 -
  • It tastes like a patisserie splurge but takes less time than brewing coffee.
  • The air fryer crisps the outside while keeping the croissant soft and the Nutella molten.
  • You can make it with ingredients you probably already have on hand.
  • It feels indulgent without any complicated steps or cleanup.
02 -
  • Don't skip preheating the air fryer or the croissants will turn soggy instead of crispy.
  • Use a light hand when pressing the croissant halves back together so the layers don't compress and lose their flakiness.
  • Let them cool for just 30 seconds before eating or the molten Nutella will burn your tongue, trust me on this one.
03 -
  • Brush the outside of the croissants lightly with melted butter before air frying for an even richer, more golden finish.
  • Use a small offset spatula to spread the Nutella evenly without tearing the delicate croissant layers.
  • If you're making these for a crowd, keep the finished croissants warm in a low oven while you air fry the rest in batches.
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