# What You Need:
→ Steak & Marinade
01 - 1 1/2 pounds sirloin steak, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 1 tablespoon Worcestershire sauce
04 - 1 teaspoon salt
05 - 1/2 teaspoon black pepper
→ Aromatics & Herbs
06 - 4 cloves garlic, minced
07 - 2 tablespoons unsalted butter
08 - 2 tablespoons fresh parsley, chopped
09 - 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
→ Optional Garnish
10 - Lemon wedges, for serving
# How To Make:
01 - Combine sirloin cubes in a mixing bowl with olive oil, Worcestershire sauce, salt, and black pepper. Toss thoroughly to coat and allow to marinate for at least 10 minutes at room temperature.
02 - Heat a large skillet, preferably cast iron, over medium-high heat until hot.
03 - Arrange steak cubes in a single layer in the skillet. Cook undisturbed for 2 to 3 minutes, then turn and cook for another 2 minutes, ensuring all sides are well-browned and steak is just cooked through. Work in batches if necessary to prevent overcrowding.
04 - Reduce heat to medium. Push steak cubes to the side of the pan. Add butter and minced garlic; stir until garlic becomes fragrant, approximately 30 seconds.
05 - Toss entire pan contents so steak absorbs the garlic butter. Sprinkle with chopped parsley and thyme for even distribution.
06 - Transfer steak bites immediately to serving dish. Garnish with lemon wedges as desired.
