Refreshing Pink Strawberry Coconut Beverage (Print Version)

A vibrant tropical beverage with strawberry syrup, coconut milk, and fresh strawberries. Vegan, dairy-free, and ready in minutes.

# What You Need:

→ Strawberry Syrup

01 - 1/4 cup strawberry syrup (store-bought or homemade)

→ Base

02 - 1 cup unsweetened coconut milk, chilled
03 - 1 cup cold water

→ Mix-ins

04 - 1/2 cup fresh strawberries, sliced
05 - 1 cup ice cubes

# How To Make:

01 - Add the strawberry syrup, coconut milk, and cold water to a shaker or large jar.
02 - Shake or stir well until fully combined and frothy.
03 - Add ice cubes and fresh strawberry slices to two glasses.
04 - Pour the pink drink mixture over the ice and strawberries.
05 - Stir gently and serve immediately.

# Expert Advice:

01 -
  • It comes together in under five minutes, faster than driving to the coffee shop and waiting in line.
  • The combination of coconut milk and strawberry tastes indulgent but keeps things light and naturally dairy-free.
  • You control the sweetness, so it never feels too sugary or cloying.
  • It looks as beautiful as it tastes, making it perfect for serving guests or treating yourself on a warm day.
02 -
  • Always use chilled coconut milk, or the drink won't be as refreshing and the coconut can separate oddly.
  • If your strawberry syrup is very thick, thin it with a teaspoon of water before shaking so it mixes evenly.
  • Fresh strawberries should be sliced thin so they release their flavor quickly and look beautiful in the glass.
03 -
  • Shake the coconut milk can before opening because the cream separates and you want it fully blended.
  • Taste the mixture before pouring and adjust the syrup, some brands are sweeter than others and you might need a little more or less.
  • If you like a thicker drink, blend everything with the ice instead of shaking and pouring, it turns into a creamy pink slush.
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