Pumpkin Spice Latte Oats (Print Version)

Creamy oats combined with pumpkin, coffee, and warm spices for a cozy breakfast treat.

# What You Need:

→ Oats Base

01 - 1 cup rolled oats
02 - 2 cups milk (dairy or non-dairy)
03 - ½ cup unsweetened pumpkin purée

→ Flavorings

04 - ½ cup strong brewed coffee or 1 shot espresso
05 - 2 tablespoons maple syrup or honey
06 - 1 teaspoon pumpkin pie spice blend
07 - ½ teaspoon vanilla extract
08 - Pinch of salt

→ Toppings (optional)

09 - 2 tablespoons Greek yogurt or whipped cream
10 - 1 tablespoon chopped pecans or walnuts
11 - Extra sprinkle of cinnamon
12 - Drizzle of maple syrup

# How To Make:

01 - In a medium saucepan, combine rolled oats, milk, pumpkin purée, coffee or espresso, maple syrup, pumpkin pie spice, vanilla extract, and salt.
02 - Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent sticking.
03 - Cook for 7 to 10 minutes until oats are creamy and have absorbed most of the liquid.
04 - Divide the cooked oats evenly between two serving bowls.
05 - Top each portion with Greek yogurt or whipped cream, chopped nuts, a sprinkle of cinnamon, and a drizzle of maple syrup if desired. Serve warm.

# Expert Advice:

01 -
  • It tastes like a café splurge but takes barely longer than brewing coffee.
  • One bowl delivers creamy, spiced warmth without feeling heavy or overstuffed.
  • The coffee and pumpkin combination actually tastes sophisticated, not like a gimmick.
02 -
  • Stir constantly; the pumpkin will hide at the bottom and burn if given the chance, ruining everything with a bitter taste.
  • Don't skip the salt—it sounds counterintuitive, but it's what transforms "pumpkin oatmeal" into something that actually tastes intentional.
03 -
  • Use espresso instead of regular coffee if you want that genuine latte intensity; it's the difference between a nice bowl and a revelation.
  • Toast your spices in a dry skillet for 30 seconds before measuring them into the pot—the aromatics unlock and everything tastes more alive.
Go Back