Salted Honey Ricotta Toast (Print Version)

Thick sourdough topped with creamy ricotta, salted honey drizzle, and mixed fresh berries for a balanced flavor start.

# What You Need:

→ Toast

01 - 4 thick slices sourdough bread

→ Ricotta Mixture

02 - 1 cup whole-milk ricotta cheese
03 - 2 tablespoons heavy cream or milk
04 - 1/2 teaspoon vanilla extract

→ Salted Honey

05 - 3 tablespoons honey
06 - 1/4 teaspoon flaky sea salt

→ Toppings

07 - 1 cup mixed fresh berries
08 - Zest of 1 lemon
09 - Fresh mint leaves

# How To Make:

01 - Toast the sourdough slices until golden and crisp, using a toaster or grill pan.
02 - In a bowl, whisk together ricotta, heavy cream or milk, and vanilla extract until smooth and fluffy.
03 - In a small bowl, stir the honey with flaky sea salt until well combined.
04 - Spread a generous layer of whipped ricotta over each slice of toast.
05 - Drizzle salted honey over the ricotta.
06 - Top with fresh berries.
07 - Garnish with lemon zest and mint leaves if desired. Serve immediately.

# Expert Advice:

01 -
  • The perfect harmony of sweet and salty flavors.
  • Quick and easy to prepare in just 15 minutes.
  • A beautiful, restaurant-quality brunch dish made at home.
  • Flexible toppings to suit the season's best fruit.
02 -
  • Use full-fat ricotta for the best flavor and creamy consistency.
  • Whisk the honey and sea salt thoroughly to ensure even salt distribution.
  • For a smoky flavor, char the sourdough on a grill pan instead of using a standard toaster.
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