Savory pan bake combining smoked sausage, cabbage, potatoes, and carrots for a wholesome meal.
# What You Need:
→ Proteins
01 - 4 large smoked sausages, cut into 2-inch pieces (approx. 14 oz total)
→ Vegetables
02 - 1 small green cabbage, cored and cut into 2-inch chunks (approx. 1.54 lb)
03 - 1.1 lb baby potatoes, halved
04 - 2 medium carrots, sliced into 1/2-inch rounds
05 - 1 large yellow onion, thickly sliced
→ Seasonings
06 - 3 cloves garlic, minced
07 - 1 tsp smoked paprika
08 - 1/2 tsp dried thyme
09 - 1/2 tsp ground black pepper
10 - 1 tsp salt
→ Fats & Liquids
11 - 3 tbsp olive oil
12 - 1/2 cup low-sodium chicken broth or vegetable broth (120 ml)
→ Optional
13 - 1 tbsp whole grain mustard
14 - Chopped fresh parsley, for garnish
# How To Make:
01 - Set the oven to 400°F (200°C).
02 - In a large roasting pan or deep baking dish, place cabbage chunks, halved baby potatoes, carrot slices, and thickly sliced onion.
03 - Drizzle olive oil over the vegetables and sprinkle smoked paprika, dried thyme, salt, and black pepper. Toss thoroughly to coat all pieces evenly.
04 - Distribute sausage pieces over the vegetables. Add minced garlic and pour broth evenly across the mixture. If using, dot with whole grain mustard.
05 - Cover the pan tightly with aluminum foil and bake for 30 minutes.
06 - Remove the foil, gently stir the contents, then bake uncovered for another 15 minutes until vegetables are tender and edges turn golden brown.
07 - Sprinkle chopped fresh parsley on top before serving.
