A vibrant blend of spinach, kiwi, banana, and creamy yogurt for a refreshing and nutrient-rich bowl.
# What You Need:
→ Base
01 - 2 cups fresh spinach, packed
02 - 2 ripe kiwis, peeled and chopped
03 - 1 banana, sliced and frozen
04 - 1/2 cup plain Greek yogurt or dairy-free alternative
05 - 1/2 cup unsweetened almond milk
06 - 1 tablespoon honey or maple syrup
07 - 1 tablespoon chia seeds
→ Toppings
08 - 1 kiwi, sliced
09 - 1/2 banana, sliced
10 - 1/4 cup gluten-free granola
11 - 2 tablespoons shredded coconut
12 - 1 tablespoon pumpkin seeds
13 - Fresh mint leaves
# How To Make:
01 - In a blender, combine spinach, chopped kiwis, frozen banana, Greek yogurt, almond milk, honey, and chia seeds.
02 - Blend until completely smooth and creamy. Add additional almond milk as needed to achieve desired consistency.
03 - Pour the blended smoothie mixture evenly into two bowls.
04 - Top each bowl with kiwi slices, banana slices, granola, shredded coconut, pumpkin seeds, and fresh mint leaves.
05 - Serve the smoothie bowls immediately while cold for optimal texture and flavor.
