Strawberry Daiquiri Popsicles (Print Version)

Cool popsicles blending strawberries, rum, and fresh fruit chunks for a vibrant summer treat.

# What You Need:

→ Popsicle Base

01 - 2 cups fresh strawberries, hulled and halved
02 - 1/3 cup granulated sugar
03 - 1/4 cup freshly squeezed lime juice
04 - 1/3 cup white rum
05 - 1/4 cup water

→ Fresh Fruit Chunks

06 - 1/2 cup diced kiwi
07 - 1/2 cup diced mango
08 - 1/2 cup diced pineapple
09 - 1/2 cup sliced strawberries

# How To Make:

01 - In a blender, combine strawberries, sugar, lime juice, rum, and water. Blend until completely smooth.
02 - Taste the mixture and adjust sweetness or lime juice as desired.
03 - Divide the mixed fruit chunks evenly among 8 popsicle molds.
04 - Pour the strawberry daiquiri mixture over the fruit, filling each mold to the top. Tap molds gently to remove air bubbles.
05 - Insert popsicle sticks and freeze for at least 6 hours, or until solid.
06 - To serve, briefly run molds under warm water to release popsicles.

# Expert Advice:

01 -
  • Easy to make with just a blender and popsicle molds—no fancy equipment required
  • Naturally vegetarian and gluten-free, perfect for guests with dietary restrictions
  • Boozy twist on a childhood favorite makes it ideal for adult gatherings
  • Gorgeous rainbow of fresh fruit chunks creates Instagram-worthy presentation
  • Customizable with your favorite tropical fruits and adjustable sweetness
  • Make-ahead friendly: freeze them days in advance for stress-free entertaining
02 -
  • Use freshly squeezed lime juice for the brightest, most vibrant flavor—bottled juice doesn't compare
  • Freeze the popsicles overnight for the firmest texture and easiest release from molds
  • Run warm water over just the outside of the molds, not the sticks, to preserve the frozen integrity
  • Layer the fruit chunks before adding liquid to ensure even distribution throughout each popsicle
  • Store finished popsicles in freezer bags if making ahead to prevent freezer burn
  • For faster release, let molds sit at room temperature for 1-2 minutes before running under water
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