Baking & Sweet Ideas

Buttery, nutty cookies infused with roasted hojicha powder and a caramelized brown butter base.

Decadent white chocolate cakes with molten hojicha centers that flow luxuriously when cut.

Creamy, elegant ice cream with nutty roasted green tea flavor

Silky custard infused with aromatic roasted Japanese hojicha tea creates an elegant creamy dessert perfect for special occasions.

Delicate sponge with aromatic hojicha buttercream and rich dark chocolate ganache.

Buttery shortbread crust layered with tangy lemon mousse and sweet blueberry compote creates this stunning chilled dessert.

Smooth chocolate mousse with avocado and crunchy salted cacao nib topping in individual cups.

Fudgy brownies with rich caramel swirls enhanced by subtle miso flavor and deep cocoa notes.

Tangy curd in a crisp phyllo crust with whipped cream and fresh mint topping.