Save Start your morning with a nourishing bowl that feels like a warm embrace. This Yogurt Bowl with Winter Berries and Spiced Crunch combines creamy probiotic yogurt with the vibrant, jewel-toned colors of seasonal fruit and a homemade topping infused with aromatic cinnamon, ginger, and nutmeg. It is a cozy, easy-to-prepare breakfast that brings a touch of modern European elegance to your table in just 20 minutes.
Save The secret to this bowl lies in the Spiced Crunch. By roasting oats, nuts, and seeds with coconut oil and maple syrup, you create a fragrant, crunchy granola-style topping that perfectly complements the cool, tangy yogurt. Whether you use fresh or frozen berries, each bite is a refreshing explosion of flavor balanced by the warmth of winter spices.
Ingredients
- Yogurt Base: 2 cups (480 g) plain probiotic yogurt (Greek or regular), 1 tbsp honey or pure maple syrup (optional), ½ tsp vanilla extract (optional).
- Winter Berries: 1 cup (150 g) mixed fresh or frozen berries (blueberries, blackberries, cranberries, pomegranate seeds).
- Spiced Crunch: ½ cup (40 g) rolled oats, ¼ cup (30 g) chopped nuts (walnuts, pecans, or almonds), 2 tbsp sunflower or pumpkin seeds, 1 tbsp coconut flakes, 1½ tbsp maple syrup or honey, 1 tbsp melted coconut oil, ½ tsp ground cinnamon, ¼ tsp ground ginger, ⅛ tsp ground nutmeg, pinch of sea salt.
Instructions
- 1. Prepare the Spiced Crunch
- Preheat oven to 350°F (175°C). In a bowl, mix oats, nuts, seeds, coconut flakes, cinnamon, ginger, nutmeg, and salt. Add melted coconut oil and maple syrup; stir to coat. Spread on a parchment-lined baking sheet and bake for 8–10 minutes, stirring once, until golden and fragrant. Let cool completely to crisp up.
- 2. Prepare the Yogurt Base
- In each serving bowl, spoon 1 cup of probiotic yogurt. Swirl in the honey and vanilla extract if using.
- 3. Assemble the Bowl
- Top each yogurt portion with half of the mixed winter berries and a generous sprinkle of the prepared spiced crunch.
- 4. Serve
- Serve immediately, offering extra spiced crunch on the side for those who want more texture.
Zusatztipps für die Zubereitung
For extra nutritional benefits, try adding a spoonful of chia seeds or flaxseed for additional fiber. Ensure the spiced crunch is allowed to cool completely on the baking sheet before serving; this is essential for achieving the perfect, crispy texture.
Varianten und Anpassungen
To make this recipe vegan, simply substitute the probiotic yogurt with a plant-based alternative and ensure you use maple syrup as your sweetener. If you require the dish to be gluten-free, use certified gluten-free rolled oats and verify all ingredient labels for potential allergens.
Serviervorschläge
Serve this bowl with a final drizzle of extra honey or a light dusting of cinnamon for added warmth. It pairs beautifully with a hot cup of chai or a soothing herbal tea for a complete breakfast experience.
Save This Yogurt Bowl with Winter Berries and Spiced Crunch is a delicious way to enjoy a balanced meal that is high in protein and low in effort. With 340 calories and 14g of protein per serving, it provides the perfect fuel for a productive morning without sacrificing flavor.
Recipe FAQs
- → Can I make the spiced crunch ahead of time?
Absolutely! The spiced crunch stores beautifully in an airtight container for up to two weeks. Make a double batch and keep it on hand for quick weekday breakfasts.
- → What berries work best for winter bowls?
Frozen blueberries, blackberries, and cranberries are excellent choices during winter months. Fresh pomegranate seeds add gorgeous color and a burst of sweetness. Thaw frozen berries slightly before serving.
- → How do I make this vegan?
Use your favorite plant-based yogurt alternative and swap honey for pure maple syrup. The spiced crunch is naturally vegan when made with maple syrup instead of honey.
- → Can I add protein to this bowl?
Yes! Stir in a scoop of your favorite protein powder into the yogurt, or add a tablespoon of chia seeds, hemp hearts, or flaxseeds for extra protein and fiber.
- → What if I don't have all the spices?
Ground cinnamon alone creates a delicious warm flavor. If you have pumpkin pie spice, that works wonderfully as a substitute for the cinnamon-ginger-nutmeg combination.